This award-winning British charcuterie selection brings together three of our favourite naturally cured meats: Achari Salami with hints of fennel and black pepper, Smoked Coppa with peppery punch and the earthiness of beech wood, and Spiced Pork Loin with a generous cap of creamy fat to balance delicate spicing. Our British charcuterie takes the finest cuts of meat from higher-welfare, outdoor-reared pigs. Natural herbs, spices and smoke enhance the sweet, nutty flavour of 100% pork, to create delicious cuts that are a highlight of any charcuterie platter.
120g
